Saikou, Camden

This contemporary restaurant was delivered under an exceptionally fast-track programme, combining bold design with culinary excellence. Commissioned by a client with a strict launch deadline, the project progressed from initial concept through planning approval, procurement, and full construction in just three months – an unprecedented turnaround for a hospitality fit-out.

Led by a chef formerly at Hakkasan, the restaurant delivers a fine dining experience matched by a meticulously designed space. The interior blends urban sophistication with warm, ambient textures to create an inviting, high-end environment. Every detail – from layout to lighting – was designed to optimise both guest experience and operational efficiency.

Key Features:

• Full design, planning, and construction completed in 3 months
• Led by a Michelin-experienced chef from Hakkasan
• Consistent 5-star Google reviews for both food and ambience
• Refined interiors combining elegance with modern hospitality function
• Rapid mobilisation of contractors and material sourcing to meet deadline

This project sets a new benchmark for fast-track restaurant delivery, proving that speed and quality can go hand in hand when vision, execution, and teamwork align.

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