Taku, Mayfair

Located in the heart of Mayfair, Taku is an intimate 16-seat omakase restaurant brought to life under the direction of Michelin-starred chef Takuya Watanabe. This project demonstrates our expertise in restaurant interior design in London, combining traditional Japanese aesthetics with contemporary minimalism to create a serene and elegant dining environment.

Natural finishes, including wood and stone, evoke warmth and tranquility, reflecting the essence of Japanese simplicity. Soft, indirect wall lighting creates a gentle ambient glow, while individual spotlights above each seat highlight the artistry of the dishes, ensuring an immersive and intimate dining experience.

The design prioritises the culinary experience, with a minimal and functional layout that allows diners to focus on the food. At just 926 square feet, Taku may be one of the smallest Michelin-starred restaurants in London. Every element was meticulously crafted to maximize the narrow footprint, from storage and cloakrooms to washing areas, without compromising simplicity or spatial clarity.

The design process was shaped by collaboration with Chef Watanabe across a language barrier, with drawing as the primary medium for communication. Concepts were explored through sketches, plans, and material studies. What could have been a limitation became a strength, reinforcing precision, clarity, and our architectural voice in high-end hospitality and restaurant design.

Within just four months, Taku earned a Michelin Star, a testament to its exceptional dining experience. It has retained this distinction for three consecutive years and is poised to continue building on this success in 2026.